Indian Wheat

Glutien (On wet Basis) : 25% Min.
Protein : 11.0 % Min.
Moisture : 13.0 % .
Test weight : 78 Kg/HL Min.
Foreign Matter :1.5 % Max.
Damaged : 2 % Max.
Falling Number : 300 Min.
Shriveled / Shrunken : 3% Max.
Broken : 5% Max.
SKU: spices-wheat Categories: ,

Description

Glutien (On wet Basis) : 25% Min.
Protein : 11.0 % Min.
Moisture : 13.0 % .
Test weight : 78 Kg/HL Min.
Foreign Matter :1.5 % Max.
Damaged : 2 % Max.
Falling Number : 300 Min.
Shriveled / Shrunken : 3% Max.
Broken : 5% Max.

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