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| We supply the following dry red chilli varieties |
| S4- sannam red chilli |
| S17 -teja red chilli |
| 273- semi wrinkled red chilli |
| Byadgi- fully wrinkled red chilli |
| Guntur -sannam red chilli |
| 341- long red chilli |
| Ramnad mundu |
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| Glutien (On wet Basis) : 25% Min.
Protein : 11.0 % Min.
Moisture : 13.0 % .
Test weight : 78 Kg/HL Min.
Foreign Matter :1.5 % Max.
Damaged : 2 % Max.
Falling Number : 300 Min.
Shriveled / Shrunken : 3% Max.
Broken : 5% Max. |
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| Specifications for Cumin Seeds |
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| Type : |
Machine clearned/ Sortexted / Extra Bold |
| Purity : |
99% / 98% / 99.50% (Sangapore/Eurpoe) |
| Total ASH : |
9.50% Max |
| Acid Insuluble ASH |
1.75% Max |
| Flavour : |
Aromatic with a Penetrating flavor |
| Moisture : |
10% max |
| Saloonella : |
Absent/25 gms |
| Volaile Oil : |
Min 2.00 ml/ 100gms |
| Packing : |
15kg, 25kg, 40kg PP Bags |
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| Specifications of Non GMO Organic Soybeans Grade #1 |
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| COMMODITY: SOYBEAN NON GMO GRADE#1 |
| ORIGIN: INDIA OFFICIAL. |
| GMO: FREE FROM GMO |
| QUALITY: STANDARD EXPORT QUALITY |
| TYPE : NON-GMO FIT FOR HUMAN CONSUMPTION |
| MOISTURE: 13.5% MAXIMUM |
| MAX SPLITS : 20% |
| PROTEIN: 35% BASIS, 34% MINIMUM |
| MAX COLOUR: 2% |
| OIL CONTENT : 18.5% BASIS, 18.0% MINIMUM |
| TEST WEIGHT: 54 POUNDS/MIN/BUSHEL |
| TOTAL DAMAGED KERNELS: 3% MAX |
| FOREIGN MATTER: 2% |
| MAX RADIATION: NORMAL CROP : CURRENT |
| HEAT DAMAGED KERNELS : 0.50% MAXIMUM |
| NOTE: SPECIFICATIONS WILL BE SUBJECT TO CHANGE WITH BUYER’S REQUIREMENTS |
| INSPECTION: S.G.S INSPECTION AT SELLER’S COST AT LOADING PORT |
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Peanuts are rich in nutrients,providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber,magnesium,Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein.
Peanuts are processed in various forms as Peanut butter/Flavoured peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, icecream and desserts.
Innovation on use of peanuts in processed foods continues due to its excellent nutritional values.
Bold variety with available sizes:
38/42, 40/50, 50/60, 60/70, 70/80 etc.
Java variety with avaiable sizes:
50/60, 60/70, 70/80, 80/90 etc |
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| Moisture 14.5% Max
Foreign Matter 2% Max
Weeviled damaged 2% Max
Discoloured Seeds 2% Max
Broken Kernals 3% Max
Admixture 2% Max
Aflatoxin Less than 50 PPB |
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MAJOR VARIETIES OF TURMERIC IN INDIA:
'ALLEPPEY FINGER' (KERALA)
'ERODE AND SALEM TURMERIC' (TAMIL NADU),
'RAJAPORE' AND 'SANGLI TURMERIC' (MAHARASHTRA)
'NIZAMABAD BULB' (ANDHRA PRADESH)
We are leading exporters of Indian Turmeric Powder & Turmeric Finger (Polished and Unpolished) to countries like Germany, Malaysia, Brazil etc. |
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Moisture : 13-14%
Protien : 11%Min.
Fiber : 8% Maximum
Fat : 2 % Maximum
Foreign Matter : 1-2%
Other Grains : 3-4%
Broken Kernals : 4-5%
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| Moisture |
12% Max. |
| Foreign Matter |
0.20% Max |
| Green/Brown/Aborted |
1.00% Max. |
| Split/Broken (Machine Damage) /Worm Bitted |
2.00% Max. |
| Stained/Smooth |
1.00% Max. |
| Total Defect (2+3+4+5) |
4.20% |
| 58/60 |
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| Moisture |
12% Max. |
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| Origin & Month |
| India origin :- kota rajasthan, Assam. Himachal Pradesh |
| Explain benefits of ginger for health |
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